Fish Sauce 20 - TF Corporation

株式会社ティーエフ

TEL +81-45-227-6277

Language ： 日本語　English

Fish Sauce 20

Fish sauce is produced by salted and fermented fish over a long period of time.
It is a dark yellow to dark red color, and after maturing starts to release a special flavor and umami (delicious taste). As it contains abundant amino acids generated during the process of degradation of animal proteins from the fish.

What is “Fish Sauce 20”

Our original Fish Sauce 20 is Thai-made Nam pla, made from fresh anchovies and marine salt and naturally fermented.
We refine it by filtration and heat sterilization in Japan.
Moreover, we use only extra virgin Nam pla in our products, it has a superior taste and contains abundant free amino acids..
* Extra virgin nam pla is the first extraction from anchovies that are marinated in marine salt and fermented.

Application examples

•　Soup stock (Noodle soup stock, Soup stock for hot pot dish)
•　Sauces (Sauce for grilled meat, Soup for instant noodles, etc.)
•　Pickles (kimchi /Korean pickles, Pickled vegetables, etc.)
•　Sauces
•　Fried rice, Dumpling, Boiled vegetables, etc.
•　Curry
•　Dressings

 Application examples

Manufacturing process

Manufacturing process

Product specification

Product name: Fish Sauce 20
Packing : 20 liters
Inner/Outer packages: Cubitainer/cardboard(BIB)
Shelf life: 1 year after manufacturing
Country of origin: Thailand
Distributed by: TF Corporation

 Product specification